I like to think I was somewhat of an adventurous eater before I came to Spain...but there were a few exceptions. Most notably, my aversion to onions. If a dish had onions, I would either not order it or I'd spend the whole meal picking around them. I still can't stand raw onions, but I'm learning to eat the cooked ones. I'm also not big on what I would call weird foods: dishes made with "local delicacies" or rarely used animal parts. I don't care how much Mexicans adore Huitlacoche, I have no interest in eating moldy corn.
But since I arrived in Spain, I've had to expand the list of things I'm willing to eat. For one thing, I don't want to offend our local barkeep, David, by refusing to eat a free tapa he's put in front of me, such as the little sardines that come fried whole--tail, head and all.
But it isn't just that the food is different here, I also can't read the menus. A lot of places offer menus in English, but not all do. And so half the time, I'm just pointing to something and giving it a go. So in an attempt to make better guesses, I've compiled a food dictionary for myself (I'm also hoping it will come in handy when visitors, like my mom or Francine, need help picking something to eat). Bon Appétit!
A
A la Plancha
Grilled
Aceite de Oliva
Olive oil
Ajito Laminado
Sliced garlic
Alitas de Pollo al Ajillo
Garlic Chicken Wings
Anchoas
Salted Anchovies
Asado
Roasted or baked
Atun
Tuna
B
Barquita de Calabacín Gratinada
Zucchini gratin
Bienmesabe
Marinated fried fish...literally translates as "Tastes Good to Me"
Bocquerones
Anchovies marinated in olive oil
Bonito
Tuna
Buey
Beef (Ox)
C
Calamares a la Andaluza
Quick-fried, battered calamari rings
Caldo
A brothy soup
Callos a la Madrileña
Tripe stew
Caña
A small glass of draft beer
Cazuela
Casserole
Cebolla
Onion (aros = sliced)
Champiñón
Mushrooms
Chanquetes
Whitebait (small, baby fish; e.g. sardines)
Chipirones
Squid
Chopitos
Baby squid
Chorizo a la sidra
Spicy sausage cooked in cider
Codillo a la Gallega
Pork Knuckle
Cogollos de Tudela
Lettuce Hearts
Croquetas Caseras de Jamón
Béchamel sauce mixed with diced Jamón, then deep-fried
E
Ensalada Griega
Greek salad with lettuce, tomatoes, olives and feta cheese
Ensalada Mixta
Mixed salad with lettuce, tuna, tomatoes, hard-boiled eggs, olives, and white asparagus
Ensaladilla Rusa
Mayonaise-based salad with tuna, potatoes, carrots, peas and chopped, hard-boiled eggs
Entrecot
Rib-eye steak
Escabechada
Pickled in olive oil, vinegar and spices
Espárragos Gordos de Navarra
White asparagus, typically served with mayonnaise and a tomato
Espinacas Salteadas
Sauteed spinach
F
Fabada Asturiana
Stew with white beans, chorizo, Morcilla and bacon
Filete de Ternera
Veal filet
Fritas/Fritos/Fritura
Fried
G
Gambas
Shrimp
Gambón
Prawns
H
Huevos Rotos
Fried eggs served over french-fried potatoes with a choice of meat
J
Jamón Ibérico
Thinly sliced meat from a cured pork leg
Jamón Serrano
Thinly sliced meat from a cured pork leg, generally less expensive than Ibérico
L
Lacón a la gallega
Ham from a young pig, cooked with paprika and olive oil
Lomo (Iberíco / Buey)
Tenderloin steak (Pork / Beef)
Lonchitas de Jamón Serrano
Thin slices of Jamón
M
Magro con tomate
Cubed pork loin slow-cooked in a savory tomato sauce (like pot roast)
Manzana
Apple
Manzanilla Té
Chamomile tea
Migas Manchegas con Huevo Frito y Torreznos
Breadcrumbs sauteed in bacon fat, with chopped bacon and topped with a fried egg
Mollejitas de lechal
Sweetbreads or gizzards...not sure
Morcilla
Black sausage made from pig's blood, rice, onions and spices; typically served sliced and warm,
with a crunchy outer texture
P
Patatas Fritas
French-fried potatoes
Perdiz
Partridge
Picadillo
Hash
Pimientos
Peppers
Pulpo
Octopus
Q
Queso Manchego
Aged, sheep's milk cheese; the rind is
not edible
R
Revuelto
Scramble
Rodaballo a la Gallega
Turbot (white fish) served white asparagus over diced potatoes, peas, red peppers, and onions
S
Salchichón
Cured sausage (not spicy), like Salami
Salmón a la plancha
Grilled Salmon
Solomillo
Sirloin steak
Sopa de Pescado
Fish chowder
T
Tierno
Tender
Tomate Relleno de Marisco
Tomato stuffed with seafood
Torreznos Ibéricos
Small, thick strips of deep-fried bacon
V
Venado
Venison
Ventresca
Belly of fish; considered delicate and tasty, normally the most expensive
part
Z
Zanahoria
Carrot